Join Nu Zosel, Co-Owner of Kings, and she will guide you and your group through an amazing culinary experience from Vietnam.
Sizzling Shrimp & Beef Wraps (4 – 12 per party)
Shrimp & Beef cooked on a skillet to be wrapped with lettuce, mint, basil, noodles and rice paper. Vegetarian options also available. Demonstration provided by Nu Zosel. Dessert: Dim Sum Sesame Ball with coconut dip sauce. $45pp
Seafood Hot Pot (4 – 12 per party)
Lobster balls, Shrimp balls, White Fish balls, Mussel Clams, Jumbo Shrimp, King Oyster mushrooms, Portabella mushrooms, Japanese mushrooms, Baby Bok Choy, Chinese vegetables dipped in an amazing hot broth. Vegetarian options available. Demonstration provided by Nu Zosel. Dessert: Dim Sum Sesame Ball with coconut dip sauce. $50pp
Reservation times: 4 PM, 6 PM, & 8 PM
Note: Three days notice is needed for preparation.