Menu

Note: When calling for take-out, please inform the server of any dietary restrictions.  Most menu items can be modified to meet your dietary needs.

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APPETIZERS

Nu’s Eggrolls – Pork-based filling on a bed of side salad, fish sauce vinaigrette  9

Spicy Garlic Edamame – Soy bean pods wok tossed in garlic, soy and chili  7

Teriyaki Chicken Skewers – Chargrilled with an Asian BBQ sauce  8

Spicy Shrimp Won Tons – Steamed shrimp dumplings, lemon grass, in a garlic chili pepper soy sauce  10

Crispy Potstickers – Shrimp and pork dumplings, fish sauce vinaigrette  10

Steamed Potstickers – Shrimp pork dumplings, ginger scallion dipping sauce  10

Seared Shrimp – Sweet chili vinaigrette  11

Kings House Salad – House mixed greens, tomatoes, carrots, cilantro, crushed peanuts, sriracha crispy onions sesame ginger dressing  8

Tater Tots – Sriracha aioli  8

Brussel Sprouts – Bacon, syrup, smoked onions  8

ENTREES

Pho – Savory beef broth, rice noodles, basil, bean sprouts.  Brisket 12, Meatballs 12, Chicken 14, Veggie 14, Meatlovers 15, Tender Beef 16, Korean 17

Angel Hair Pho – Savory beef broth, fresh egg noodles, scallion, shallot oil, garlic oil. Won Tons 16, Chicken 14, Veggie 14

Drunken Chicken Noodles – Wok seared marinated chicken, Chinese broccoli, snow peas, mushrooms on top of egg noodles  16

Vietnamese Noodles – Vermicelli rice noodles, lettuce, cucumbers, bean sprouts, pickled carrots, basil, crushed peanuts, in-house fish sauce. BBQ Pork 12, Eggrolls 14, Veggie 14, Chicken 14

Vegan Stir-Fry – Wok tossed cauliflower, assorted vegetables, tofu, veggie sauce, jasmine rice 16

Pad Thai – Chargrilled choice of meat, tossed rice noodles, assorted vegetables, in-house sauce, crushed peanuts. Chicken 16, Veggies 16, Shrimp 18

Korean BBQ Beef Bowl – Braised tender beef in an Asian soy BBQ sauce, assorted vegetables, sunny side egg over rice. Beef 17, Veggie 17

Kung Pao Shrimp Lo Mein – Seared shrimp, pasta, stir fried vegetables, garlic, ginger, chili sauce, crushed peanuts. Shrimp 18, Veggie 18

Grilled Salmon – Tamarind oyster ginger garlic sauce on a bed of jasmine rice with brussels sprouts  17

Thai Beef Curry  – Braised tender beef, curry, assorted vegetables, potatoes, coconut, jalapeno, jasmine rice. Beef 18, Veggie 18

Thai Basil Chicken – A street food favorite. Marinated chicken wok tossed with garlic, chilis, and Chinese broccolli. Coconut rice and fried egg  16

SANDWICHES

Grilled Chicken Banh Mi – Banh mi roll, pickled carrots and dikons, cucumber, cilantro, jalapeno, tomato, sriracha, in-house sauce, fries or salad  12

Korean Tacos – BBQ pork, Kim Chee slaw, cheese mix, jalapeno on corn tortillas  12

The Burger – Caramelized onions, gouda, fries or salad (+$2 Bacon)  12

Vietnamese Burger – Pickled carrots and dikons, bean sprouts, jalapeno, Asian BBQ sauce, fries or salad  12

DESSERTS

Flourless Chocolate Torte  9

Dim Sum Sesame Balls  8

Creme Brulee  8

Banana Eggrolls  11