4555 Grand Avenue South
Minneapolis, MN 55419

Full menu available everyday.

When calling for take-out, please inform the server of any dietary restrictions.  Most menu items can be modified to meet your dietary needs. Menu items change seasonally.


Cheese Plate – Daily selection served with bread $16

Olives – Citrus and garlic marinated $5


Nu’s Eggrolls – Pork-based filling on a bed of side $9

Kings Fried Rice – Chargrilled chicken, Canadian bacon, assorted vegetables $7

Spicy Garlic Edamame – Soy bean pods wok tossed in garlic, soy and chili $7

Teriyaki Chicken – Chargrilled with an Asian BBQ sauce $8

Pork Belly Buns – Soy braised in bao bun, house made pickle, hoisin mayo $8

Spicy Shrimp Won Tons – Steamed shrimp dumplings in a garlic chili pepper soy sauce $10

Chicken Lettuce Wraps – Ground chicken, mushrooms, bean sprout wok tossed $11

Kings Signature Salad – House mixed greens, tomatoes, carrots, cilantro, crushed peanuts, sriracha crispy onions sesame ginger dressing $8

Watermelon Beet Salad – Bleu cheese, mint vinaigrette $8

Seared Shrimp – Sweet chili vinaigrette $12

Deviled Eggs – Dijon, parsley, paprika $4

Mac & Cheese – 3 cheese (+$2 bacon) $6/$10

Tater Tots – Bacon bleu cheese $7

House Cut Fries – Served with sriracha aioli $7

Brussel Sprouts – Bacon, maple, smoked onions $8


Pho – Savory beef broth, rice noodles, basil, bean sprouts.  Brisket $12, Meatballs $12, Chicken $14, Veggie $14, Meatlovers $15, Short Rib $16

Vietnamese Noodles – Vermicelli rice noodles, lettuce, cucumbers, bean sprouts, pickled carrots, basil, crushed peanuts, in-house fish sauce. BBQ Pork $12, Eggrolls $14, Veggie $14, Chicken $14

Pad Thai – Chargrilled choice of meat, tossed rice noodles, assorted vegetables, in-house sauce, crushed peanuts. Chicken $15, Seafood $18

Korean BBQ Beef Bowl – Tender beef in an Asian soy BBQ sauce, assorted vegetables, sunny side egg over rice $15

Steak Frites – New York 6 oz cut, teriyaki bordelaise sauce with fries $18

Kung Pao Seafood Lo Mein – Seared shrimp, scallops, pasta, stir fried vegetables, garlic, ginger, chili sauce, crushed peanuts $18

Grilled Salmon – Tamarind oyster ginger garlic sauce on a bed of jasmine rice with brussels sprouts $15

Beef Bourguinone – Vietnamese inspired braised beef in a savory red wine sauce, assorted vegetables with a side of bread $18

Vietnamese Chow Mein – Chargrilled chicken, mixed greens, and portobello mushrooms wok tossed in beef gravy on a bed of crunchy egg noodles $16


(All served with fries or a salad)

The Burger – caramelized onions, gouda (+$2 Bacon) $12

Burger of the Moment - Ask your server $14

BLT - Pork belly, tomato jam, arugula $12

Grilled Cheese Caprese – Mozzarella, tomato, basil $10


Flourless Chocolate Torte  $8

Creme Brulee  $8

Banana Tempura  $8

BRUNCH (Sat. and Sun. 11 am – 3 pm)

Eggs Your Way  – 2 eggs, home fries, bacon with a side of buttered toast  $8

Pancakes – 3 buttermilk pancakes topped with whipped butter and  a side of bacon  $7

Kings Omellette – chopped bacon, tomatoes, cheddar cheese, 3 pepper mix, caramelized onions with a side of buttered toast  $10

French Toast – 2 pieces of challah bread dipped in our homemade batter with a side of bacon  $10

Huevos Ranchero – Poached eggs, bacon, home fries, blackbeans, served upon lightly fried torilla topped with sour cream and salsa verde  $12

The Breakfast Burger – Our famous burger with cheddar cheese and bacon topped with a sunny side egg  $12

Eggs Benedict - 2 poached eggs, Canadian bacon, English muffin, Hollandaise sauce, sriracha, hashbrowns  $12