Menu

Dinner Served Monday – Saturday 4PM-11PM.  Note: When calling for take-out, please inform the server of any dietary restrictions.  Most menu items can be modified to meet your dietary needs.

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PRESERVES

Cheese Plate – Daily selection served with French bread $18

Olives – Citrus and garlic marinated $5

APPETIZERS

Nu’s Eggrolls – Pork-based filling on a bed of side $9

Spicy Garlic Edamame – Soy bean pods wok tossed in garlic, soy and chili $7

Teriyaki Chicken Skewers – Chargrilled with an Asian BBQ sauce $7

Spicy Shrimp Won Tons – Steamed shrimp dumplings in a garlic chili pepper soy sauce $10

Crispy Potstickers – Shrimp and pork dumplings, kochujun vinaigrette $10

Charred Scallop Skewers – Ginger soy vinaigrette $11

Seared Shrimp – Sweet chili vinaigrette $11

Kings House Salad – House mixed greens, tomatoes, carrots, cilantro, crushed peanuts, sriracha crispy onions sesame ginger dressing $8

Tater Tots – Sriracha aioli $8

Brussel Sprouts – Bacon, syrup, smoked onions $8

ENTREES

Pho – Savory beef broth, rice noodles, basil, bean sprouts.  Brisket $12, Meatballs $12, Chicken $14, Veggie $14, Meatlovers $15, Short Rib $16

Angel Hair Pho – Savory beef broth, fresh egg noodles, scallion, green onions, garlic oil. Won Tons $16, Chicken $14, Veggie $14

Vietnamese Noodles – Vermicelli rice noodles, lettuce, cucumbers, bean sprouts, pickled carrots, basil, crushed peanuts, in-house fish sauce. BBQ Pork $12, Eggrolls $14, Veggie $14, Chicken $14

Pad Thai – Chargrilled choice of meat, tossed rice noodles, assorted vegetables, in-house sauce, crushed peanuts. Chicken $16, Veggies $16, Seafood $18

Korean BBQ Beef Bowl – Tender beef in an Asian soy BBQ sauce, assorted vegetables, sunny side egg over rice. Beef $16, Veggie $16

Kung Pao Seafood Lo Mein – Seared shrimp, scallops, pasta, stir fried vegetables, garlic, ginger, chili sauce, crushed peanuts. Seafood $18, Veggie $18

Grilled Salmon – Tamarind oyster ginger garlic sauce on a bed of jasmine rice with brussels sprouts $16

Thai Beef Curry  – Braised beef, curry, assorted vegetables, potatoes, coconut, jalapeno, jasmine rice. Beef $18, Veggie $18

Steak Frites – New York 6 oz cut, teriyaki bordelaise sauce with fries $20

SANDWICHES

Kings Pho Dip Sandwich – Braised brisket, cilantro, jalapeno with a side-car of pho broth  $12

Korean Tacos – BBQ pork, Kim Chee slaw, cheese mix, jalapeno on white corn tortillas  $12

Chicken Lettuce Wraps – Ground chicken, mushrooms, bean sprouts wok tossed  $12

The Burger – Caramelized onions, gouda, fries or salad (+$2 Bacon)  $12

Deluxe Burger – Lettuce, avocado, tomato, caramelized onions, gouda, fries or salad (+$2 Bacon)  $14

Asian Chicken Burger – House ground chicken, pickled vegetables, Asian BBQ mayo, fries or salad  $14

DESSERTS

Flourless Chocolate Torte  $9

Dim Sum Sesame Balls  $8

Creme Brulee  $8

Banana Eggrolls  $11

 

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