LIVE MUSIC – Billy Johnson


“Billy Johnson confirms he belongs on the A list as one of the Twin Cities’ best feel-good, blue-collar, barroom-rousing tunesmiths.” – Chris Riemenschneider, Star Tribune

“An indelible voice.” – Molly Gillin, MN Daily

Thursday Nights playing All Original Music.

  • Thursday, November 17th, 7-9 PM
  • Thursday, December 15th, 7-9 PM


Kings Wine Bar Book Club


Sip wine, eat Pan-Asian cuisine, and discuss literature. I can’t think of a better way to get to know your neighbors. Open to everyone! Join our facebook group Kings Wine Bar Book Club and get more information about each book club event.

10/17 – Kushiel’s Dart, 7 pm

11/20 – Ordinary Grace, 7 pm

TUESDAYS – Date Night



Choose 1 Appetizer  – Kings House Salad, Nu’s Egg Rolls, Spicy Garlic Edamame, Teriyaki Chicken, Brussels Sprouts, Tater Tots

Choose 2 Entrees – Pho, Angel Hair Pho, Vietnamese Noodles, Grilled Salmon, Thai Beef Curry, Korean BBQ Bowl, Pad Thai (Seafood not included)

Choose 1 bottle of wine from select list:

Red Wines:  Black Ridge (Pinot Noir), La Vieille Ferme Rouge (Red Blend), Honoro Vera (Garnacha), Wolf Trap (Syrah), Protocolo (Tempranillo), Cono Sur (Carmenere), Elsa (Malbec), McManis (Cabernet Sauvignon)

White Wines: Kung Fu Girl (Riesling), New Age White (White Blend), La Playa (Sauvignon Blanc), Fuzelo (Vino Verde), Pedroncelli Rose (Zinfandel), Santa di Terrossa (Pinot Grigio), and Angeline (Chardonnay)


 “Like” us on facebook for updates on the Date Night events as well as other specials. 

THURSDAYS – Tasting Night


Try our delicious food and drink pairings for $4 off. Wine flights are also $2 off.

Vietnamese BBQ Pork Noodles with Mia (Tempranillo)  16

Korean Ssam Lettuce Wraps with MN Gold (Lager)  18


Korean BBQ Beef Bowl with Borsao (Garnacha)  19

Grilled Salmon with Blackridge (Pinot Noir)  20

Pad Thai Chicken with Kung Fu Girl (Riesling)  21

Kung Pao Seafood Lo Mein with Pryes Miraculum (IPA)  20

Thai Beef Curry with Elsa (Malbec)  22

Wine Flights

3 – 3oz pours of any wine by the glass  13  (Prosecco and Ports not available)



Sunday, October 2nd, 12 PM to 4 PM

Stop by and join us for an End of Summer BBQ Bash featuring Asian Inspired Burgers and Dogs.

  • Vietnamese Burger
  • Yobo Burger
  • Hula Burger
  • Seoul Dog
  • Wok Your Dog
  • Thai Your Dog

Raffle drawings for Free Wine Bottles.

Summit EPA sold at a discount sponsored by Summit Brewing Company


Treat Dad on his special day. At Kings, Dad gets 50% off on an entree with another purchase of an entree. Free beer tasting sponsored by Summit Brewing Company.

Street food specials are also available for Dad on his most deserving day.

  • Korean BBQ Chicken plate
  • Asian BBQ Pork plate

Reservations recommended.


Kings is under new Management. Help us celebrate our Grand Reopening Outdoor Party. Saturday, August 8th, 11 AM to 11 PM.

Come and join the outdoor fun and festivities. We will be serving outdoor Asian street food on the patio. Classes will also be offered throughout the day in the Wine Room.

Door prizes, giveaways and special events!

  • 11:00 Ribbon Cutting Ceremony
  • 12:00 Euro-Asian Cooking Demo – Executive Chef Warren Seta
  • 1:00 How to Pho In Love class* – Michael and Nu Zosel
  • 2:00 Wine tasting 101 – Wine Merchants
  • 2:00 – 5:00 Caricature Portraits – James Hungaski and Jack Erickson
  • 3:00 Brewing the Surly Way – Surly Brewing Company
  • 4:00 Euro-Asian Cooking Demo – Executive Chef Warren Seta
  • 8:00 Live Music featuring Billy Johnson!


* Class fee, $12. Each participant receives a bowl of Pho Brisket. Seating is limited. Call 612-354-7928 to reserve your seat.


Pho Your Way

March 23rd, 5pm – 8pm

Have Pho made your way for just $15.

  1. Choose your protein: Brisket, Meatballs, Chicken, or Tofu (Veggie)
  2. Choose your vegetables: Bean sprouts, Basil, Sweet peas, Baby bok choy, Portabella mushrooms, Onions, Peppers, Jalapenos
  3. Choose your broth: Beef or Veggie

Taste FREE samples of Surly Furious, Surly Helle, and Surly Todd sponsored by Surly Brewing Company.

For reservations, call 612-354-7928.